Black Heron is a boutique winery and distillery located in West Richland, Washington dedicated to a hands-on approach when crafting fine wines and spirits.
Whether wine or spirits, all products begin with an end goal in mind in terms of flavor, aroma and balance from winemaker, distiller and owner, Mark Williams.
2018 “TREASURE” RED WINE
Montescarlatto Vineyard
Red Mountain
This 2018 bold red wine is perfectly blended, with 50% Merlot and 48% Cabernet Sauvignon. Once in your mouth, your taste buds get blasted with full berry flavors of cranberry and cherry that linger throughout. Its vibrant length finishes with dry flavors of clove spices. To enjoy the full experience, allow plenty of time to breathe or decant prior to enjoying. Pairs well with a juicy ribeye steak dinner. Enjoy with friends!
Winemaker’s Notes
This 2018 Red Blend from Red Mountain is made of 52% Merlot and 48% Cabernet Sauvignon.
It began its journey from vine to bottle on November 5th, 2018, when 4.63 tons of fruit arrived for crush.
Primary and secondary fermentation took place through the early months of 2019 when it was barreled and aged until March 13th, 2020. Cellaring and small adjustments were made until bottling took place on September 21st, 2021 in which 252 cases were produced.
ACCOLADES
Gold Medal, Score of 92
2022 Seattle Wine Awards
Gold Medal – Score of 93 Points – 2023 Seattle Wine Awards
Silver Medal – 2023 Cascadia International Wine Competition
Platinum – 2023 Great Northwest Wine Competition
TASTING NOTES
This 2018 Red Blend contains 52% Merlot and 48% Cabernet Sauvignon and blasts your palate with full berry flavors of cranberry, cherry and blackberry, finishing with dry flavors of clove spices and a touch of mint.
The structure highlights the warm vintage, showing off balanced tannins and purity of fruit. To enjoy the full experience, allow plenty of time to breathe or decant prior to enjoying.
PAIRING SUGGESTIONS
This food-friendly wine pairs easily and would be an easy-drinker throughout a meal, showing off with charcuterie, pasta with red sauce, or a pork chop with cherry glaze.
SIP OR SAVE?
The warm 2018 vintage produced perfectly ripe fruit with strong structure, allowing maximum flexibility in aging. Our recommendation is to drink now or age for up to ten years.
CASES PRODUCED
252
LOOK FOR the BLACK HERON FAMILY OF FINE WINES AND SPIRITS
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