Black Heron is a boutique winery and distillery located in West Richland, Washington dedicated to a hands-on approach when crafting fine wines and spirits.
Whether wine or spirits, all products begin with an end goal in mind in terms of flavor, aroma and balance from winemaker, distiller and owner, Mark Williams.
2018 CABERNET SAUVIGNON
Heart of the Hill Vineyard
Red Mountain
This beautifully crafted 2018 Cabernet Sauvignon introduces itself with flavors of raspberry and toasted almond. It fills your mid-palate with smooth integrated oak flavors followed by a robust lingering finish. Pairs perfectly with a ribeye steak dinner, charcuterie board and friends.
Winemaker’s Notes
This 2018 Red Mountain Cabernet Sauvignon began its journey from vine to bottle on October 2nd, 2018, when 4.02 tons of fruit arrived for crush.
Primary and secondary fermentation took place until December 5th, 2018, when it was barreled and aged until April 15th, 2020. Cellaring and small adjustments were made until bottling took place on May 27th, 2021 in which 254 cases were produced.
ACCOLADES
Gold Medal, Score of 92
2022 Seattle Wine Awards
Gold Medal – Score of 93 Points – 2023 Seattle Wine Awards
Silver Medal – 2023 Cascadia International Wine Competition
TASTING NOTES
This hand-crafted 2018 Cabernet Sauvignon introduces itself with flavors of raspberry, currant, and black cherry, followed with notes of toasted almond and vanilla.
It fills your palate with smooth integrated oak flavors followed by a robust lingering finish.
PAIRING SUGGESTIONS
Smooth tannins invite pairings with rib-eye steak, lasagna, or a Chef’s or Cobb salad.
SIP OR SAVE?
Cabernet from Red Mountain is amongst the finest in Washington and only improves with time. We recommend enjoying this wine now or before 2028.
CASES PRODUCED
254
LOOK FOR the BLACK HERON FAMILY OF FINE WINES AND SPIRITS
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