Black Heron is a boutique winery and distillery located in West Richland, Washington dedicated to a hands-on approach when crafting fine wines and spirits. 

Whether wine or spirits, all products begin with an end goal in mind in terms of flavor, aroma and balance from winemaker, distiller and owner, Mark Williams. 

2018 IMMORTAL RUBY SYRAH
FORTIFIED DESSERT WINE

Columbia Valley

A ruby-style dessert wine, Immortal Ruby evokes the memories of a well-made blackberry crisp—sweet, tart, jammy and fruity—and when you’re finished, you’ll be asking for more! Pair with gingersnaps or reduce to create a decadent sauce to pour over cheesecake or ice cream.

Winemaker’s Notes

This 2018 Columbia Valley Syrah began its journey from vine to bottle on October 17, 2018, when 1.05 tons of fruit arrived for crush. Primary fermentation was arrested at 12.75 Brix by fortifying with Brandy distilled in-house from Cabernet Sauvignon. 

On December 5, 2018, it was barreled and aged until August 15, 2020. Bottling took place August 27, 2020. 

TASTING NOTES

A ruby-Port style dessert wine, Immortal Ruby is a berry sensation, bursting with cherry, plum, blackberry and blueberry aromas and flavors, in a full-bodied palate pleaser.  

This decadent elixir could accompany dessert or steal the show as the main event. 

PAIRING SUGGESTIONS

Immortal Ruby pairs beautifully with vanilla ice cream and gingersnaps, cheesecake, pumpkin pie or anything chocolate. 

For the adventurous bakers, replace the water in a brownie recipe with Immortal Ruby, then drizzle it over the top before serving. 

SIP OR SAVE?

Immortal Ruby is ready to enjoy now and can age for up to 20 years. Remember, fortification extends the life of the bottle. 

Store an opened bottle with the cork replaced, in a cool/dry spot and it will be delicious for weeks. 

CASES PRODUCED

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LOOK FOR the BLACK HERON FAMILY OF FINE WINES AND SPIRITS

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Red Mountain AVA

2018 Cabernet Sauvignon

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2018 "Treasure" Red Wine

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2018 The Immortal Ruby Syrah

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